Chocolate Peanut Butter Swirl Cheesecake
If you’re searching for a dessert that combines indulgence with simplicity, look no further than this Chocolate Peanut Butter Swirl Cheesecake. With its rich, creamy filling and the perfect balance of chocolate and peanut butter, every slice is pure bliss. This recipe is not only easy to prepare but also a guaranteed crowd-pleaser at gatherings—whether it’s a family dinner or a special celebration. Impress your guests with stunning swirls and delightful flavors that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Butter
- Granulated sugar
- Chocolate cream cheese
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of the springform pan.
- In another bowl, blend chocolate cream cheese, peanut butter, and granulated sugar until smooth.
- Add eggs one at a time and mix in vanilla extract until just combined.
- Pour half of the batter into the crust; swirl in melted chocolate before adding remaining batter.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://mrrecipes.net/chocolate-peanut-butter-swirl-cheesecake/