Chocolate Pistachio Cream Thumbprints
Chocolate Pistachio Cream Thumbprints are a delightful treat that perfectly balance rich chocolate and creamy pistachio flavors. These elegant cookies make an impressive dessert for gatherings, holiday celebrations, or simply to indulge in during a cozy afternoon at home. With their irresistible taste and beautiful presentation, they are sure to impress friends and family alike. Plus, the ease of preparation means you don’t need to be a baking expert to create these gourmet delights!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup Dutch-processed cocoa powder (sifted)
- 1/2 cup coarsely chopped pistachios
- For the filling: 1.5 ounces white chocolate, 3 tablespoons pistachio butter, powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk and extracts until well combined.
- Sift together flour, cocoa powder, and salt, then gradually add to the wet mixture until just incorporated.
- Roll tablespoon-sized dough into balls and press into thumbprint shapes on a baking sheet.
- Dip into reserved egg white and roll in chopped pistachios.
- Bake for 10-12 minutes; redefine thumbprints while warm.
- Prepare filling by melting white chocolate, then mix with pistachio butter and powdered sugar.
- Fill each thumbprint with the mixture and let cool.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/chocolate-pistachio-cream-thumbprints/