Chocolate Pistachio Ganache Tart
Indulge in the luxurious flavors of this Chocolate Pistachio Ganache Tart Recipe, a delightful dessert that combines rich dark chocolate with creamy pistachio layers. Perfect for special occasions or simply as a treat for yourself, this tart features an elegant cocoa crust and multiple layers that create a stunning visual presentation. Each bite offers a unique texture and taste, making it a favorite among both kids and adults. Easy to prepare ahead of time, this tart allows you to impress your guests or enjoy a moment of indulgence on a busy weeknight.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cold unsalted butter, cubed
- 1/3 cup powdered sugar
- 1 large egg yolk
- 1/2 cup heavy cream (divided)
- 100g dark chocolate (divided)
- 1 cup shelled unsalted pistachios (plus extra for garnish)
- 3 tablespoons granulated sugar
- Optional: almond extract
Instructions
- Prepare the chocolate tart shell by mixing flour, cocoa powder, powdered sugar, and salt in a bowl. Blend in cold butter until crumbly, then add egg yolk and cold milk until dough forms. Chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the chilled dough into a tart pan and blind bake for 25 minutes. Cool completely.
- For the bottom ganache layer, heat cream until simmering, pour over chopped chocolate, let sit for two minutes, then stir smooth. Pour into cooled tart shell and chill until set.
- Blend pistachios with whole milk until smooth. Heat in a saucepan with remaining cream, sugar, and cornstarch until thickened. Spread over ganache layer and chill again.
- Prepare the top ganache layer by heating cream again and mixing with chopped chocolate and butter until smooth. Pour over the pistachio layer and chill for one hour.
- Garnish with chopped pistachios before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 15g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/chocolate-pistachio-ganache-tart-recipe/