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Chocolate Sweet Rolls

Chocolate Sweet Rolls
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Indulge in the warmth of homemade Chocolate Sweet Rolls, a delightful treat that transforms any morning into a special occasion. These fluffy rolls are filled with rich chocolate and a hint of cinnamon, making them perfect for breakfast or a sweet afternoon snack. Whether you whip them up in just a few hours or prepare them overnight, these rolls are guaranteed to put smiles on faces and create cherished moments with family and friends. Drizzled with creamy icing, each bite offers gooey goodness that’s hard to resist. Bake a batch today and experience the joy of fresh-baked chocolate treats!

Ingredients

Scale
  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
  • 6 Tablespoons (75g) granulated sugar, divided
  • 1 Tablespoon (9g) active dry or instant yeast
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 4 cups (530g) bread flour (spooned & leveled), plus more as needed for hands/work surface
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 Tablespoons (10g) unsweetened natural or Dutch process cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (135g) semi-sweet chocolate chips or a 4-ounce semi-sweet chocolate bar, finely chopped
  • 3 Tablespoons (45ml) heavy cream
  • 1 teaspoon espresso powder
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted (sift after measuring)
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Activate the yeast by whisking warm milk, 2 tablespoons of sugar, and yeast in a bowl; let sit until foamy (about 5 minutes).
  2. Mix in remaining sugar, melted butter, eggs, salt, and 1 cup of flour. Gradually add 3 more cups of flour until a soft dough forms.
  3. Knead the dough for 6-8 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let rise until doubled (about 2 hours).
  5. Roll out the dough into a rectangle, spread filling mixture over it, sprinkle with chocolate chips, then roll up tightly.
  6. Cut into pieces and place in a baking dish; let rise again until doubled (about 1 hour).
  7. Bake at 350°F (177°C) for 25-28 minutes until golden brown.
  8. Prepare icing by mixing cream with espresso powder and confectioners' sugar; drizzle over warm rolls.

Nutrition

Find it online: https://mrrecipes.net/chocolate-sweet-rolls/