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Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies
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Indulge in the joy of baking with these delightful Chocolate Thumbprint Cookies. Each cookie showcases a rich chocolate base filled with a velvety ganache—perfect for any occasion, from family gatherings to cozy nights in. The combination of chewy texture and creamy filling makes them irresistible, while the easy preparation ensures that even novice bakers can create these treats. Whether you’re looking to impress or simply satisfy your sweet cravings, this recipe is sure to become a favorite. Get ready to make warm memories in the kitchen as you whip up these delicious cookies!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder (Dutch process)
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 egg yolks
  • 1 1/2 tsp vanilla bean paste or extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
  2. In a large mixing bowl, beat the softened butter with both sugars until creamy. Add egg yolks and vanilla; mix well.
  3. Gradually combine the dry ingredients until just mixed.
  4. Form small balls of dough on prepared baking sheets and create indents using your thumb.
  5. Bake for about 10 minutes until slightly firm; cool briefly before transferring to wire racks.
  6. For the ganache, heat cream until simmering and pour it over chocolate chips; stir until smooth.
  7. Once cookies have cooled completely, fill indents with ganache.

Nutrition

Find it online: https://mrrecipes.net/chocolate-thumbprint-cookies/