Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
If you’re craving a hearty and satisfying meal, look no further than the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe! This delicious sub combines savory chicken with crispy bacon and creamy ranch dressing, all nestled in a fresh sub roll. Perfect for busy weeknights or family gatherings, this recipe is customizable to suit every palate. You can whip it up in just 30 minutes, making it an ideal choice for quick dinners or meal prep. Enjoy layers of flavor and texture that bring everyone together around the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon or veggie bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Transfer to paper towels to drain.
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and cook chicken for 6-8 minutes on each side until cooked through. Let rest before chopping.
- Chop the chicken into bite-sized pieces.
- Layer chopped chicken, crumbled turkey bacon, lettuce, tomatoes, cheese, and ranch dressing in sub rolls.
- Serve and enjoy!
Nutrition
- Serving Size: 1 sub
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg