Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

If you’re looking for a dessert that embodies the spirit of Christmas, then this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious is just what you need! There’s something magical about the combination of warm cinnamon and sweet vanilla that instantly fills your home with holiday cheer. This pie has been a cherished part of my family’s traditions for years, and I can’t wait to share it with you.

Perfect for cozy family gatherings or festive parties, this pie is not only delicious but also incredibly easy to make. The creamy custard filling pairs beautifully with a flaky crust, making it an irresistible treat that everyone will love. Whether you’re celebrating Christmas or simply treating yourself on a chilly evening, this recipe will surely bring smiles all around.

Why You’ll Love This Recipe

• Easy to make: With simple steps, even novice bakers can whip this up without stress.
• Family favorite: The delightful flavors of cinnamon and vanilla are sure to please both kids and adults alike!
• Make-ahead option: Prepare the pie a day in advance for less last-minute hassle during the holidays.
• Versatile serving options: Enjoy it plain, topped with whipped cream, or with a sprinkle of cinnamon for extra flair.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful custard pie. You probably have most of these in your kitchen already!

For the Crust

• All-purpose flour – 1 1/4 cups
• Cold unsalted butter – 1/2 cup (cut into small cubes)
• Ice water – 2-3 tablespoons
• Salt – A pinch
• Optional: sugar – 1 tablespoon (if you prefer a slightly sweet crust)

For the Custard Filling

• Large eggs – 3
• Granulated sugar – 1/2 cup
• Heavy cream – 1 1/4 cups
• Pure vanilla extract – 2 teaspoons
• Ground cinnamon – 1 teaspoon
• Salt – A pinch

Variations

One of the best things about this recipe is its flexibility! Feel free to put your own spin on it with these fun variations:

• Add some zest: Mix in some grated lemon or orange zest for a refreshing twist!
• Change up the spices: Try adding nutmeg or ginger along with cinnamon for an extra layer of warmth.
• Go nutty: Sprinkle chopped pecans or walnuts on top before baking for added crunch.
• Fruit infusion: Layer slices of apples or pears in the custard before baking for a fruity surprise.

How to Make Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Step 1: Make the Crust

First things first, let’s create that lovely buttery crust! In a mixing bowl, combine the all-purpose flour and salt (and sugar if you opted for it). Then add the cold butter cubes. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough holds together. Wrap it in plastic wrap and refrigerate while you prepare the filling.

Step 2: Prepare the Filling

In another bowl, whisk together the eggs and granulated sugar until smooth. Slowly pour in the heavy cream while continuing to whisk. Finally, add in pure vanilla extract, ground cinnamon, and salt. This step is crucial because mixing well ensures that all those wonderful flavors blend beautifully together.

Step 3: Assemble and Bake

Preheat your oven to 350°F (175°C). Roll out your chilled dough on a floured surface into a circle that fits your pie dish. Transfer it carefully into the dish and trim any excess dough from the edges. Pour the custard filling into the prepared crust. Bake for about 50 minutes until set but still slightly wobbly in the center—this will give you that creamy texture we all love!

Step 4: Cool and Serve

Let your pie cool at room temperature before slicing. This cooling time allows it to firm up just right! Serve each slice topped with whipped cream or a light dusting of cinnamon for an extra festive touch.

Enjoy every bite of this delicious Christmas Eve Cinnamon-Vanilla Creamy Custard Pie—it’s bound to become a new favorite in your holiday traditions!

Pro Tips for Making Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Creating the perfect custard pie can be a delightful experience, and with these pro tips, you’ll ensure your pie is both beautiful and delicious!

• Chill your butter – Using cold butter in your crust helps to create that flaky texture we all love. The cold fat will create steam in the oven, leading to a beautifully airy crust.

• Don’t skip the ice water – Adding ice water gradually helps bind the dough without making it tough. This is key in achieving a tender and flaky pastry.

• Whisk thoroughly – When mixing your custard ingredients, make sure to whisk until everything is well combined. This ensures a smooth filling without any lumps, allowing the flavors to meld perfectly.

• Use a water bath – Baking your custard pie in a water bath promotes even cooking. It adds moisture to the oven environment, preventing cracks in your custard as it sets.

• Let it cool completely – Allowing the pie to cool at room temperature before refrigerating helps it set properly. This step is crucial for achieving that perfect slice when serving!

How to Serve Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Serving your Christmas Eve Cinnamon-Vanilla Creamy Custard Pie can be just as festive as making it! Here are some delightful ways to present this holiday treat that will surely impress your guests.

Garnishes

• Whipped cream – A dollop of homemade whipped cream adds an airy lightness and complements the rich custard beautifully.
• Ground nutmeg or cinnamon dusting – A sprinkle of freshly grated nutmeg or additional cinnamon on top enhances the aromatic spices and gives the pie an appealing look.
• Fresh berries – A few fresh berries like raspberries or strawberries provide a pop of color and a refreshing contrast to the creamy filling.

Side Dishes

• Mixed Green Salad with Citrus Vinaigrette – A light salad with peppery greens and a citrus dressing balances the richness of the pie, making it a refreshing side.
• Roasted Vegetables – Seasonal roasted vegetables bring warmth and earthiness, adding depth to your holiday meal while complementing the sweet notes of the pie.
• Spiced Apple Compote – A warm apple compote infused with cinnamon pairs wonderfully with custard pie, offering an extra layer of comfort and flavor.
• Vanilla Ice Cream or Sorbet – A scoop of vanilla ice cream or sorbet serves as a lovely contrast to the creamy custard, enhancing each bite with its coolness.

With these serving suggestions and tips, your Christmas Eve gathering will be filled with festive flavors and joyful memories! Enjoy every moment spent sharing this delightful dessert with family and friends.

Make Ahead and Storage

This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is perfect for meal prep, allowing you to enjoy the festive flavors without the last-minute rush. You can prepare it in advance, making your holiday gatherings more enjoyable and stress-free.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Wrap it tightly in plastic wrap or cover it with an airtight lid.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the pie cool entirely.
• Wrap it in plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping and place the pie in a baking dish.
• Heat for about 15-20 minutes until warmed through. Avoid overheating to preserve the creamy texture.

FAQs

Here are some common questions you might have about this delightful recipe:

Can I make the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie ahead of time?

Yes! This pie can be made a day or two in advance, allowing you more time to enjoy your holiday festivities.

What can I use as a substitute for heavy cream in the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe?

You can use coconut cream or a non-dairy milk alternative like almond milk combined with cornstarch for thickness.

How can I make my custard pie more flavorful?

Consider adding nutmeg or cardamom alongside cinnamon for added depth of flavor. A splash of almond extract also complements the vanilla beautifully!

Can I use a pre-made crust for this recipe?

Absolutely! For convenience, feel free to use a store-bought pie crust if you’re short on time.

Final Thoughts

I hope you find joy in making this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie! It’s not just a dessert; it’s a centerpiece that brings warmth and festivity to your holiday table. Gather your loved ones, share stories, and indulge in this delicious treat together. Happy baking, and may your holidays be filled with sweetness and cheer!