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Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious
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If you’re searching for a delightful dessert that captures the essence of the holiday season, look no further than this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie. This elegant pie combines the warm flavors of cinnamon and sweet vanilla in a rich custard filling nestled in a buttery, flaky crust. Perfect for family gatherings or festive celebrations, this easy-to-make pie will surely impress your guests and become a cherished part of your holiday traditions. With its creamy texture and inviting aroma, each slice promises to bring smiles and joy around the table.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter (cut into small cubes)
  • 2–3 tablespoons ice water
  • A pinch of salt
  • Optional: 1 tablespoon sugar (for crust)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 1/4 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Make the Crust: In a bowl, mix flour, salt, and optional sugar. Add cold butter and blend until crumbly. Gradually add ice water until dough holds together. Wrap in plastic wrap and refrigerate.
  2. Prepare the Filling: Whisk together eggs and sugar until smooth. Gradually whisk in heavy cream, vanilla extract, cinnamon, and salt until well combined.
  3. Assemble and Bake: Preheat oven to 350°F (175°C). Roll out chilled dough, place it in a pie dish, pour in custard filling, and bake for about 50 minutes until set but slightly wobbly in the center.
  4. Cool and Serve: Let cool at room temperature before slicing. Serve with whipped cream or a sprinkle of cinnamon.

Nutrition

Find it online: https://mrrecipes.net/christmas-eve-cinnamon-vanilla-creamy-custard-pie-recipe-festive-delicious/