Cinnamon Roll Apple Pie

If you’re looking for a dessert that combines the warmth of home-baked goodness with the delightful flavors of fall, then you’ve stumbled upon the perfect recipe: Cinnamon Roll Apple Pie! This charming dessert takes two beloved classics and melds them into a cozy treat that feels like a warm hug. Whether you’re gathering with family for a special occasion or just want to indulge on a busy weeknight, this dish is sure to please everyone at the table.

What I love most about this Cinnamon Roll Apple Pie is how simple it is to prepare. With just a few ingredients and minimal effort, you can create something that looks as beautiful as it tastes. Plus, the gooey apple filling nestled in soft cinnamon roll dough makes it an instant favorite for kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes to prep, making it perfect for those hectic evenings when you crave something sweet.
• Family-Friendly: Kids love the fun shape and delicious flavors; it’s a hit at family gatherings!
• Versatile: You can serve it warm with ice cream or enjoy it cold—either way, it’s simply delightful.
• Make-Ahead Option: Prepare your filling in advance and pop it in the oven when you’re ready to serve.
• Comforting Flavor: The combination of cinnamon and apples creates a nostalgic taste that warms your heart.

Ingredients You’ll Need

For this Cinnamon Roll Apple Pie, you’ll only need some simple and wholesome ingredients. Each one adds its own touch to create this delectable dessert.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Cinnamon Roll Apple Pie:

• Mix in Nuts: Add some chopped walnuts or pecans for an extra crunch.
• Change Up the Fruit: Try using pears or peaches instead of apples for a different flavor profile.
• Add Spices: Include nutmeg or ginger to your apple filling for added warmth and depth.
• Top It Off: Drizzle caramel sauce over the top before serving for an indulgent twist.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining apple pie filling with fresh apples in a medium saucepan. Add sugar, water, butter, cinnamon, and cornstarch. Cooking this mixture helps meld all those lovely flavors together while thickening it into a gooey delight. Don’t forget to stir occasionally until everything is heated through!

Step 2: Preheat and Prepare

While your filling simmers away, preheat your oven to 350°F (175°C). Open your package of cinnamon rolls and unroll each one slightly so they can be shaped into a crust later. This step ensures that every bite will be packed with flavor.

Step 3: Assemble Your Pie

Once your filling is ready, take out a baking dish and lay down your cinnamon roll dough at the bottom. Pour your warm apple mixture right on top! Make sure to spread it evenly so each slice has that delicious filling.

Step 4: Bake It Up!

Pop your assembly into the preheated oven and let it bake for about 20 minutes or until golden brown. The aroma will fill your kitchen—trust me; it’ll make you feel like you’re living in a cozy bakery!

Step 5: Frosting Finish

After taking your pie out of the oven, drizzle the included frosting from the cinnamon roll package over the top while it’s still warm. This adds an extra layer of sweetness that’s just irresistible.

Enjoy sharing this delightful Cinnamon Roll Apple Pie with friends and family—it’s bound to become a favorite in no time!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is a delightful experience, and with these handy tips, you’ll be sure to impress your family and friends!

• Choose the Right Apples: Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp. This balance enhances the flavor of the filling, making each bite deliciously complex.

• Don’t Overfill: When adding the apple filling to the cinnamon roll dough, be careful not to overstuff. A well-balanced filling keeps your pie from becoming soggy and ensures even cooking.

• Use Fresh Cinnamon Rolls: For the best texture and flavor, use fresh refrigerated cinnamon rolls. They bake up fluffy and golden, providing a perfect contrast to the tender apple filling.

• Experiment with Spices: Feel free to add a pinch of nutmeg or cloves along with the cinnamon! This adds an extra layer of warmth and depth to your pie, making it even more inviting.

• Serve Warm: Enjoy your Cinnamon Roll Apple Pie warm out of the oven! The gooey center and soft dough are truly comforting when served fresh, enhancing the overall experience.

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie can be as fun as making it! With a few simple touches, you can turn this dessert into a showstopper at any gathering.

Garnishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm pie, creating a classic combination that everyone loves.
• Whipped Coconut Cream: For a dairy-free option, top with whipped coconut cream. It’s light yet rich, perfectly complementing the flavors without overpowering them.
• Caramel Drizzle: A drizzle of caramel sauce over your pie can elevate its sweetness and provide an attractive finish that looks just as good as it tastes!

Side Dishes

• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pie. It provides a refreshing contrast that’s perfect for a complete meal.
• Roasted Vegetables: Colorful roasted vegetables such as carrots, bell peppers, and zucchini add both nutrition and vibrant color to your table while keeping things healthy.
• Mashed Sweet Potatoes: Creamy mashed sweet potatoes bring out natural sweetness that pairs beautifully with the cinnamon flavors in your pie, making for a comforting side dish.
• Apple Crisp: If you want to double down on apples, serve alongside an apple crisp. The crunchy topping complements the soft filling of your pie for an exciting textural contrast!

Enjoy crafting this delightful dessert that will surely become a family favorite!

Make Ahead and Storage

These Cinnamon Roll Apple Pies are perfect for meal prep! You can easily make them in advance, allowing you to enjoy a delicious dessert without the fuss on busy days.

Storing Leftovers

• Store any leftover cinnamon roll apple pie in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• If you want to freeze your pies, wrap them tightly in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, simply place your pie in the microwave for about 30 seconds or until warmed through.
• For a crispier texture, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making Cinnamon Roll Apple Pie:

Can I use fresh apples instead of canned apple pie filling for my Cinnamon Roll Apple Pie?

Absolutely! Using fresh apples adds a delightful crunch and flavor. Just sauté them with sugar, cinnamon, and a bit of butter until soft before combining with the cinnamon rolls.

How do I make my Cinnamon Roll Apple Pie healthier?

You can opt for reduced-sugar apple pie filling or use whole-grain cinnamon rolls to cut down on sugar and calories while still enjoying this tasty treat!

Can I prepare the Cinnamon Roll Apple Pie ahead of time?

Yes, you can prepare the filling and assemble the pies ahead of time. Just bake them when you’re ready to enjoy!

What kind of cinnamon rolls work best for this recipe?

Refrigerated cinnamon rolls work perfectly for this recipe as they provide that soft, gooey texture we all love.

Final Thoughts

I hope you find joy in creating these delightful Cinnamon Roll Apple Pies! They combine comforting flavors with an easy preparation method that’s sure to impress everyone at your table. Enjoy every warm bite, and don’t hesitate to share your experience or variations. Happy baking!