Cinnamon Roll Apple Pie
Indulge in the warmth of fall with this delightful Cinnamon Roll Apple Pie, a charming fusion of gooey apple filling and soft cinnamon roll dough. This easy-to-make dessert is perfect for gatherings or cozy nights in, providing a comforting treat that will leave everyone wanting more. With just a handful of ingredients and simple steps, you can create a beautiful pie that looks as good as it tastes. Top it off with a drizzle of frosting or serve it warm with ice cream for an irresistible finish. Whether you’re a beginner or an experienced baker, this recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the Filling: In a saucepan, combine apple pie filling and chopped apples. Add sugar, water, butter, cinnamon, and cornstarch. Cook over medium heat until heated through and thickened.
- Preheat the Oven: Set your oven to 350°F (175°C) while the filling simmers.
- Assemble the Pie: Unroll each cinnamon roll slightly and press them into the bottom of a baking dish. Pour the hot apple mixture evenly over the dough.
- Bake: Place in the preheated oven and bake for about 20 minutes until golden brown.
- Frost: Drizzle the included frosting over the top while still warm.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 290
- Sugar: 24g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/cinnamon-roll-apple-pie/