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Cinnamon Roll Cheesecake Chimichanga

Cinnamon Roll Cheesecake Chimichanga
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Indulge in the delightful fusion of flavors with this Cinnamon Roll Cheesecake Chimichanga! This unique dessert features a crispy, golden exterior that encases a creamy, cinnamon-infused cheesecake filling. Perfect for any occasion, whether it’s a cozy family gathering or a quick weeknight treat, these chimichangas are easy to prepare and sure to impress. With just a handful of ingredients and minimal prep time, you’ll be on your way to creating a sweet masterpiece that will have everyone coming back for seconds. Serve warm with your favorite toppings for an irresistible experience!

Ingredients

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  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 4–6 large refrigerated cinnamon rolls (with icing)
  • 8 oz cream cheese, softened
  • 2–3 tbsp butter, melted (for brushing)
  • Optional: caramel or chocolate sauce, whipped cream, or additional powdered sugar for serving

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, beat together the cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
  3. Unroll each cinnamon roll slightly and flatten them into rectangular shapes using a rolling pin.
  4. Spoon the cream cheese mixture onto the center of each flattened roll and fold in the sides. Roll tightly to form chimichangas.
  5. Brush the tops with melted butter and place on the prepared baking sheet.
  6. Bake for 15–20 minutes until golden brown and crispy.
  7. Serve warm topped with caramel or chocolate sauce and a sprinkle of powdered sugar.

Nutrition

Find it online: https://mrrecipes.net/cinnamon-roll-cheesecake-chimichanga/