Print

Cinnamon Roll Muffins

Cinnamon Roll Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Cinnamon Roll Muffins, a delightful combination of fluffy muffins and sweet cinnamon rolls. Perfect for busy mornings or brunch gatherings, these muffins come together quickly and fill your kitchen with an irresistible aroma. With customizable toppings and variations, you can easily make them your own. Enjoy them fresh from the oven or store them for a delicious treat throughout the week!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup whole milk (or almond/oat milk)
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla extract until well blended.
  4. Fold wet ingredients into dry ingredients until just combined—be careful not to overmix.
  5. In a small bowl, combine brown sugar with additional cinnamon for filling.
  6. Fill muffin cups halfway with batter, sprinkle with cinnamon filling, then top with remaining batter.
  7. Bake for 18-20 minutes or until golden brown.

Nutrition

Find it online: https://mrrecipes.net/cinnamon-roll-muffins/