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Cinnamon Sugar Bread

Cinnamon Sugar Bread
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Indulge in the warm, comforting aroma of freshly baked Cinnamon Sugar Bread, a delightful treat that effortlessly brings family and friends together. This easy-to-follow recipe combines simple ingredients to create a soft, fluffy loaf with a sweet cinnamon swirl that’s perfect for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or toasted with a smear of butter, this bread is sure to become a beloved staple in your home. With options to personalize it by adding nuts or dried fruits, you can make this recipe your own!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • For the Cinnamon Swirl: 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, combine cinnamon and sugar for the swirl mixture.
  3. In a separate bowl, whisk flour, baking powder, and salt.
  4. Cream softened butter and sugar until fluffy. Mix in the egg, milk, vanilla extract, and vegetable oil until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Layer half the batter in the loaf pan, sprinkle half of the cinnamon sugar mix on top, add remaining batter, then top with the rest of the sugar mix. Gently swirl with a knife.
  7. Bake for 50–60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Nutrition

Find it online: https://mrrecipes.net/cinnamon-sugar-bread/