Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Indulge in the delightful blend of flaky croissants and sweet muffins with our Cinnamon Sugar Cruffins! These irresistible pastries are perfect for any occasion, filling your home with a warm, inviting aroma that will make everyone’s mouth water. With just a few simple ingredients and easy-to-follow steps, you can create these delectable treats in under an hour. Whether enjoyed as breakfast, an afternoon snack, or a dessert, these cruffins provide a comforting experience that’s sure to bring smiles to your family and friends. Discover the versatility of this recipe with five variations to customize your cruffins and elevate your baking game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry on a floured surface until smooth.
- Brush melted butter generously over the pastry.
- Mix sugar and cinnamon in a bowl; sprinkle evenly over the buttered pastry.
- Cut pastry into triangles and roll each tightly from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash for shine.
- Bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg