Cinnamon Swirl Bundt Cake
Indulge in the comforting warmth of this Cinnamon Swirl Bundt Cake, a perfect dessert that brings smiles to every gathering. Its rich, moist texture and delightful cinnamon ribbons create a harmonious blend of flavors that will leave everyone wanting more. Easy to make with simple ingredients, this cake is ideal for busy weeknights or festive celebrations. Whether paired with coffee in the morning or enjoyed as an after-dinner treat, each slice feels like a warm hug. Bake this crowd-pleaser today and let its sweet aroma fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
- In another bowl, whisk together the flour, baking soda, and baking powder.
- Alternate adding the dry ingredients with sour cream to the butter mixture until combined.
- Pour half of the batter into the Bundt pan. Sprinkle with cinnamon-sugar mixture and walnuts if using. Add remaining batter and swirl gently with a skewer.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/cinnamon-swirl-bundt-cake-2/