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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warm, comforting flavors of Cinnamon Swirl Bundt Cake, a delightful dessert that’s perfect for any occasion. With its tender crumb and aromatic cinnamon swirl, this cake promises to bring smiles to family gatherings, coffee dates, or cozy evenings at home. Easy to prepare and make ahead, it serves as a delicious centerpiece or a sweet treat alongside your favorite hot beverage. Each bite reveals a luscious swirl of cinnamon and sugar that will leave you wanting more. Whether you choose to serve it plain or dressed up with a glaze and fresh berries, this bundt cake is sure to become a beloved family favorite.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
  • Optional: ½ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan thoroughly.
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, and baking powder. Gradually mix this into the butter mixture alternately with sour cream until just combined.
  4. Pour half of the batter into the prepared Bundt pan. Sprinkle half of the cinnamon-sugar mixture over it (add walnuts if desired), then layer the remaining batter and top with the rest of the cinnamon-sugar mixture. Gently swirl with a knife.
  5. Bake for about 45-50 minutes or until a toothpick comes out clean from the center.
  6. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://mrrecipes.net/cinnamon-swirl-bundt-cake/