Citrus Berry Burnt Cheesecake
Indulge in the delightful experience of making this Citrus Berry Burnt Cheesecake, a creamy dessert that combines the richness of traditional cheesecake with a zesty citrus twist. This easy-to-make recipe features a beautifully caramelized burnt top, giving it a unique flavor and texture that will impress your family and friends. Topped with fresh berries, this cheesecake not only looks stunning but also bursts with refreshing flavors, making it perfect for any occasion. Whether it’s a busy weeknight or a festive gathering, this dessert is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 teaspoons lemon or orange zest
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 cups fresh raspberries or blackberries
Instructions
- Preheat the oven to 450°F and line a 7-inch springform pan with parchment paper.
- Beat the cream cheese and sugar together until smooth.
- Add vanilla extract, citrus zest, and salt; mix well.
- Incorporate heavy cream until smooth.
- Add eggs one at a time, mixing well after each addition.
- Sprinkle in flour and gently mix until just combined.
- Fold in fresh berries carefully.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes until golden brown with a slight jiggle in the center.
- Let cool completely before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://mrrecipes.net/citrus-berry-burnt-cheesecake/