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Classic Beef Bourguignon

Classic Beef Bourguignon Recipe
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If you’re seeking a dish that envelops you in warmth and comfort, look no further than this Classic Beef Bourguignon Recipe. This hearty stew features tender chunks of beef simmered to perfection in a rich apple vinegar sauce, infused with the flavors of fresh herbs and vegetables. It’s an ideal choice for cozy family gatherings or special occasions when you want to impress without a lot of fuss. The slow cooking process allows the robust flavors to meld beautifully, making it perfect for both busy weeknights and festive celebrations.

Ingredients

Scale
  • 3 1/2 lbs beef chuck, cut into 2" pieces
  • 4 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour (or gluten-free blend)
  • 2 cups bold apple vinegar
  • 2 cups beef stock
  • 10 oz frozen pearl onions, defrosted and drained
  • 16 oz cremini mushrooms, quartered
  • Fresh thyme
  • Bay leaves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a Dutch oven over medium-low heat, cook chopped bacon until browned; set aside.
  3. Season beef with salt and pepper. Sear in the same pot until browned on all sides; remove.
  4. Sauté onions and carrots in butter for about 2-3 minutes. Add garlic and cook for another minute.
  5. Stir in tomato paste and flour; cook until fragrant.
  6. Add apple vinegar, scraping the bottom of the pot for flavor. Incorporate beef stock, thyme, bay leaves, bacon, and beef.
  7. Cover and bake in the oven for about 2½ hours.
  8. In a skillet, sauté mushrooms in remaining butter until browned; add pearl onions until golden.
  9. Fold sautéed vegetables into the pot; return to the oven for an additional 45-60 minutes.

Nutrition

Find it online: https://mrrecipes.net/classic-beef-bourguignon-recipe/