Classic Christmas Toffee
Indulge in the festive spirit with this Classic Christmas Toffee—a sweet, buttery confection that fills your home with the rich aromas of caramel and chocolate. This delightful treat is perfect for sharing with loved ones or gifting during the holiday season. The combination of crunchy nuts and smooth chocolate makes each bite irresistible. With just 15 minutes of prep, you can whip up this classic candy, ensuring smiles all around as you create cherished memories in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
- Additional chopped nuts for garnish
Instructions
- Prepare all ingredients ahead to ensure a smooth cooking process.
- In a medium saucepan over medium heat, mix butter, sugar, salt, water, and vanilla. Stir constantly until boiling.
- Cook until the mixture turns a deep amber color, indicating caramelization.
- Stir in chopped nuts and quickly pour onto a lined baking sheet; spread evenly.
- Melt chocolate chips and pour over the warm toffee base; let it cool slightly.
- Sprinkle additional chopped nuts on top and allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/classic-christmas-toffee/