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Classic House Salad – Quick and Easy

Classic House Salad - Quick and Easy

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If you’re seeking a fresh and vibrant addition to your meals, look no further than the Classic House Salad – Quick and Easy. This delightful salad is a colorful medley of crisp vegetables, all tossed in a tangy apple vinegar vinaigrette that elevates its flavors. Perfect for busy weeknights or family gatherings, this dish is versatile enough to serve as a side or a main. With just 10 minutes of prep time, you can enjoy a nutritious and satisfying salad that everyone will love. Whether paired with grilled chicken, quinoa, or enjoyed on its own, this salad is sure to become a staple in your kitchen.

Ingredients

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  • 1 head of romaine lettuce, chopped
  • 1 cup sliced cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/2 cup shredded carrots
  • 1/3 cup diced or sliced red onion
  • 1 cup croutons (gluten-free)
  • 1/4 cup apple vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mason jar or bowl, combine apple vinegar, olive oil, Dijon mustard, maple syrup, oregano, garlic powder, salt, and pepper. Shake or whisk until well blended.
  2. In a large bowl, toss together chopped romaine lettuce, cherry tomatoes, cucumber, shredded carrots, red onion, and croutons.
  3. Drizzle the vinaigrette over the salad and gently toss to combine.
  4. Serve immediately or chill for 10 minutes for extra freshness.

Nutrition