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Classic Macaroni Salad

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If you’re seeking a dish that embodies comfort and joy, this Classic Macaroni Salad is your answer. A beloved staple at gatherings, summer barbecues, and potlucks, this creamy salad combines tender elbow macaroni with a medley of colorful vegetables. Each bite bursts with flavor, making it an instant crowd-pleaser. Not only is it quick to whip up—taking just 25 minutes to prepare—but it also offers delightful versatility. Whether paired with grilled meats or served as a stand-alone dish at picnics, this salad is sure to impress friends and family alike. Plus, it can be made ahead of time, allowing the flavors to meld beautifully for maximum enjoyment.

Ingredients

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  • 3 cups uncooked elbow macaroni
  • 1/2 medium red onion, finely diced
  • 1 rib celery, finely diced
  • 1/2 green bell pepper, finely diced
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • Salt and pepper to taste
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 2 teaspoons white sugar

Instructions

  1. Cook the elbow macaroni according to the package instructions in salted water. Once cooked, drain and rinse under cool water until chilled.
  2. In a separate bowl, mix together mayonnaise, mustard, vinegar, salt, pepper, garlic powder, and onion powder.
  3. Add diced red onion, celery, and bell pepper to the dressing mixture; stir well.
  4. In a large bowl, combine cooled pasta with half of the dressing mixture. Toss until evenly coated.
  5. Cover and refrigerate for at least two hours to allow flavors to develop.
  6. Before serving, stir in the remaining dressing and adjust seasoning if necessary.

Nutrition

Find it online: https://mrrecipes.net/classic-macaroni-salad/