Classic Meatloaf Recipe
Looking for a hearty dish that warms the soul? This Classic Meatloaf Recipe is your go-to comfort food, perfect for both busy weeknights and family gatherings. With its savory blend of lean ground beef, spices, and a tangy ketchup glaze, this meatloaf offers a delightful taste that will leave everyone at the table satisfied. It’s not only easy to prepare but also versatile—customize it with vegetables or alternate proteins to suit your family’s preferences. Bake it in just under an hour, and enjoy slices that are wonderfully moist and flavorful. Whether served with creamy mashed potatoes or a fresh garden salad, this classic dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup milk (or broth)
- 2 eggs
- ¾ cup ketchup
- 1 Tbsp white vinegar
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil.
- In a large bowl, mix together the ground beef, onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste until combined.
- Shape the mixture into a loaf on the baking sheet or pack it into a greased loaf pan.
- Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar for the glaze.
- After 40 minutes, spread the glaze over the meatloaf and bake for an additional 10 minutes.
- Allow it to rest for 10 minutes before slicing. Serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/classic-meatloaf-recipe/