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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in a slice of paradise with this Coconut Cloud Cake Recipe. This delightful dessert boasts a light and fluffy texture, perfectly complemented by a luscious creamy frosting and a generous topping of sweetened shredded coconut. It’s the kind of cake that brings joy to any occasion—be it a birthday celebration, a family gathering, or a simple weeknight treat. With its tropical flavors and easy preparation, this cake is sure to impress everyone at your table!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Incorporate vanilla and coconut extracts, alternating between adding dry ingredients and coconut milk until just combined.
  5. Pour the batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with a mixture of whipped cream and cream cheese.

Nutrition

Find it online: https://mrrecipes.net/coconut-cloud-cake-recipe/