Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
If you’re searching for a delightful dessert that embodies summer vibes, look no further than this Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion. This luscious layered treat is incredibly simple to prepare and requires no baking, making it perfect for busy weeknights or family gatherings. The combination of rich coconut cream and fluffy whipped topping creates an irresistible experience that will have everyone coming back for seconds. With its make-ahead convenience, you can whip it up ahead of time, leaving you free to enjoy the company of your loved ones. Dive into this creamy paradise and savor every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed (divided)
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
Instructions
- For the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture firmly into a 9×13 inch dish.
- In a mixing bowl, beat softened cream cheese with powdered sugar and coconut extract until smooth. Fold in half of the Cool Whip.
- In another bowl, whisk together pudding mix and half-and-half until thickened. Pour over the cream cheese layer.
- Spread remaining Cool Whip on top evenly.
- Sprinkle toasted shredded coconut on top and refrigerate for at least six hours or overnight.
Nutrition
- Serving Size: 1/12 of the dessert (about 85g)
- Calories: 360
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg