coconut cream pancakes

If you’re looking for a delicious and indulgent breakfast, let me tell you about my favorite coconut cream pancakes. They’re fluffy, rich, and just the right amount of sweet. The combination of coconut milk, shredded coconut, and a hint of vanilla makes these pancakes a tropical delight that will brighten up any morning. Whether it’s a lazy weekend brunch or a special occasion with family, this recipe is sure to impress!

As someone who loves to whip up something special for loved ones, I can say these coconut cream pancakes are always a hit. They are simple enough for busy weeknights but fancy enough to serve to guests. I can already imagine the smiles around the table!

Why You’ll Love This Recipe

• Quick and easy: These pancakes come together in no time, making them perfect for busy mornings.
• Family-friendly: Everyone loves pancakes! Kids will enjoy helping mix the batter and flipping them.
• Deliciously unique: The coconut flavor adds a lovely twist to classic pancakes.
• Make-ahead option: You can prepare the batter in advance and store it in the fridge for easy cooking later.
• Customizable toppings: From fresh fruits to syrup or yogurt, you can dress them up however you like.

Ingredients You’ll Need

You won’t need anything complicated for these coconut cream pancakes—just some simple, wholesome ingredients that bring out the best flavors. Let’s gather what we need!

For the Pancake Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best things about pancake recipes is their flexibility! You can easily tweak this recipe to suit your taste or dietary needs.

• Add some fruit: Toss in fresh blueberries or sliced bananas directly into the batter for extra sweetness.
• Go gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend for a gluten-free version.
• Make it chocolatey: Mix in some cocoa powder or chocolate chips for a decadent twist on these pancakes.
• Spice it up: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor.

How to Make coconut cream pancakes

Step 1: Whisk Together Ingredients

In a large mixing bowl, start by whisking together the eggs until they are frothy and fluffy—this takes about 60 seconds. Adding air into the eggs helps make your pancakes light and airy! Next, pour in the creamy coconut milk and melted coconut oil, whisking again for another 30-45 seconds until everything is well combined.

Step 2: Mix in Sweetness and Flavor

Now it’s time to add in our sweeteners—the coconut sugar along with vanilla or almond extract and sour cream. Whisk this mixture for about 60 seconds until it becomes smooth and creamy. This step not only adds sweetness but also enhances the overall flavor profile!

Step 3: Combine Dry Ingredients

Sift in your all-purpose flour and baking powder into this wet mixture. This helps aerate the flour so your pancakes turn out light and fluffy! Gently fold in the unsweetened shredded coconut until everything is just combined—be careful not to overmix!

Step 4: Cook Your Pancakes

Heat up a non-stick skillet over medium heat and lightly coat it with coconut cooking spray. Pour about ¼ to 1/3 cup of batter per pancake onto the skillet—don’t crowd them! Let them cook undisturbed for about 2 to 2½ minutes on one side until bubbles form around the edges.

Step 5: Flip Them Over!

When it’s time to flip, gently turn each pancake over using a spatula and cook for another 2½ minutes on that side until golden brown. Remove them from the skillet onto a plate and continue cooking until all of your batter is used up.

Step 6: Serve & Enjoy!

Finally, serve your warm coconut cream pancakes immediately with butter and syrup or top with fresh berries for that extra freshness! Enjoy every bite—you deserve it!

Pro Tips for Making coconut cream pancakes

To ensure your coconut cream pancakes turn out perfectly fluffy and delicious, here are some handy tips to keep in mind!

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature helps them blend more easily, resulting in a smoother batter and fluffier pancakes.

• Don’t overmix the batter: It’s okay if there are a few lumps in your batter. Overmixing can lead to tough pancakes; you want them light and airy!

• Adjust the heat as needed: If your pancakes are browning too quickly, lower the heat. Cooking them on medium to medium-low heat allows for even cooking without burning.

• Let the batter rest: Allowing your batter to sit for about 5-10 minutes before cooking can help the gluten relax, leading to a tender pancake texture.

• Experiment with toppings: Don’t be afraid to get creative with your toppings! Fresh fruit, nut butters, or a drizzle of honey can add amazing flavors and textures.

How to Serve coconut cream pancakes

Serving coconut cream pancakes is all about presentation and complementing their rich flavor. Here are some delightful ideas!

Garnishes

• Sliced bananas: Fresh banana slices add a sweet, creamy contrast that pairs beautifully with the coconut flavor.
• Chopped nuts: A sprinkle of toasted almonds or walnuts adds a crunchy texture that balances the softness of the pancakes.
• Coconut flakes: Extra shredded coconut on top enhances the tropical vibe and provides an appealing visual touch.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like berries, melons, and kiwis not only adds freshness but also brings a burst of flavor.
• Yogurt parfait: Layering yogurt with granola and fruits creates a creamy side dish that complements the sweetness of the pancakes.
• Smoothie bowl: A vibrant smoothie bowl packed with greens, fruits, and a splash of coconut milk makes for a refreshing side that’s both nutritious and filling.
• Maple syrup or honey: Serving alongside different syrups allows everyone to customize their sweetness level—maple syrup brings a classic touch while honey offers a floral note.

Enjoy these delightful coconut cream pancakes with your loved ones; they’re sure to bring smiles to breakfast time!

Make Ahead and Storage

These coconut cream pancakes are not only delicious but also perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, making breakfast a breeze.

Storing Leftovers

• Allow the pancakes to cool completely.
• Place them in an airtight container with parchment paper between layers to prevent sticking.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pancakes completely before freezing.
• Stack them with parchment paper in between each pancake.
• Wrap tightly in plastic wrap or place in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in a toaster or toaster oven until warm and crispy.
• Alternatively, use a microwave for about 30 seconds per pancake or until heated through.
• If using the stove, warm them on medium heat for a few minutes until hot.

FAQs

Here are some common questions you might have about these delightful coconut cream pancakes!

Can I use a different type of milk instead of coconut milk?

Absolutely! While this recipe shines with coconut milk, you can substitute it with almond milk, soy milk, or any other non-dairy milk of your choice. Just keep in mind that it may slightly alter the flavor.

How do I make coconut cream pancakes extra fluffy?

To achieve extra fluffy coconut cream pancakes, ensure you don’t overmix the batter after adding the flour. A few lumps are okay! Also, letting the batter sit for about 5 minutes before cooking can help incorporate air into the mixture.

Can I customize my coconut cream pancakes?

Yes! Feel free to add mix-ins like chocolate chips, nuts, or dried fruits. You can also experiment with flavors by adding spices like cinnamon or nutmeg.

What should I serve with my coconut cream pancakes?

These pancakes pair wonderfully with fresh fruit like berries and banana slices. You can also drizzle them with maple syrup or agave nectar for added sweetness!

Final Thoughts

I hope this recipe for coconut cream pancakes brings joy to your kitchen and happiness to your table! The combination of creamy coconut and fluffy textures makes it truly special. Enjoy making these delightful treats for your loved ones or as a treat just for yourself. Happy cooking, and remember—every pancake is made better when shared!