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Coconut Cream Pancakes

coconut cream pancakes
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Indulge in the delightful flavors of fluffy coconut cream pancakes that will elevate your breakfast experience. These tropical treats are not only quick and easy to whip up, but they also bring a touch of paradise to your morning routine. Made with creamy coconut milk, sweetened coconut, and a hint of vanilla, each bite is rich and satisfying—perfect for lazy weekends or special occasions. Ideal for families, these pancakes invite little hands to help in the kitchen while offering endless customization options. Top them with fresh fruit, maple syrup, or yogurt for a deliciously refreshing breakfast stack that everyone will love!

Ingredients

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  • 2 eggs
  • 3/4 cup organic full-fat coconut milk
  • 1/4 cup coconut sugar
  • 3 tablespoons coconut oil
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened shredded coconut

Instructions

  1. In a large mixing bowl, whisk together the eggs until frothy. Add the coconut milk and melted coconut oil; mix until well combined.
  2. Incorporate the coconut sugar, sour cream, and vanilla extract until smooth.
  3. Sift in the flour and baking powder, then gently fold in the shredded coconut until just combined.
  4. Heat a non-stick skillet over medium heat with a light coat of coconut cooking spray. Pour about 1/4 to 1/3 cup of batter for each pancake.
  5. Cook undisturbed for 2 to 2½ minutes until bubbles form around the edges, then flip and cook for an additional 2½ minutes until golden brown.
  6. Serve warm with your favorite toppings.

Nutrition

Find it online: https://mrrecipes.net/coconut-cream-pancakes/