Coconut Crusted French Toast
Indulge in a delightful morning treat with this Coconut Crusted French Toast. This tropical twist on a classic breakfast combines crispy, golden bread with the sweet and nutty flavor of coconut, making it an irresistible option for brunch or any special occasion. Perfect for busy weeknights or leisurely weekends, this recipe is easy to whip up and can be customized with your favorite toppings. Serve it warm, drizzled with maple syrup and fresh fruit, and enjoy a taste of paradise right at your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter, for frying
- Maple syrup, for serving
Instructions
- Slice thick-cut bread into 1-inch pieces for even cooking.
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk eggs with milk, sugar, and vanilla until smooth.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, allowing excess to drip off.
- Press each slice into the coconut mixture until well coated.
- Fry each slice for 3-4 minutes per side until golden brown and crispy.
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://mrrecipes.net/coconut-crusted-french-toast/