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Colcannon Recipe

Colcannon Recipe
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If you’re searching for a warm and comforting dish that embodies the essence of home-cooked goodness, this Colcannon Recipe is your answer. This traditional Irish dish combines creamy mashed potatoes with tender cabbage, making it an irresistible side dish for any occasion. Perfect for busy weeknights or festive gatherings, colcannon is not only rich in flavor but also easy to prepare. The harmonious blend of ingredients creates a satisfying experience that’s sure to please everyone at your table. Whether served alongside roasted chicken or enjoyed on its own, this creamy potato dish is destined to become a family favorite.

Ingredients

Scale
  • 3 pounds yellow or red potatoes (peeled and quartered)
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 1/2 head of cabbage (about 6 cups chopped)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Cook the quartered potatoes in salted boiling water for 12-15 minutes until fork-tender.
  2. In a large non-stick pan, sauté diced onions and garlic until soft.
  3. Add chopped cabbage, oregano, Italian herbs, and lemon juice; cook until tender.
  4. Drain the potatoes and mash them with heavy cream and butter; season well.
  5. Fold in the cabbage mixture and half of the crispy bacon (optional).
  6. Serve hot, garnished with melted butter and green onions.

Nutrition

Find it online: https://mrrecipes.net/colcannon-recipe/