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Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe

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If you’re craving a sweet treat that combines the nostalgic flavors of cookies and cream ice cream with the comforting texture of freshly baked cookies, this Cookies and Cream Cookie Recipe is just what you need! These delightful cookies are soft, chewy, and packed with chunks of chocolate sandwich cookies and creamy white chocolate chips. Perfect for busy weeknights or family gatherings, they come together in about 25 minutes and are sure to impress everyone. Whether enjoyed warm from the oven or stored for later, these cookies are a delicious way to satisfy your sweet tooth any day of the week!

Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened, at room temperature)
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 Oreo or chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large bowl, beat softened butter and sugar until light and fluffy.
  4. Add egg and vanilla extract; mix until smooth.
  5. Gradually mix in dry ingredients until just combined, then fold in Oreo chunks and white chocolate chips.
  6. Scoop dough onto prepared baking sheets, pressing each cookie slightly flat.
  7. Bake for 8-10 minutes until edges are set; let cool on sheets before transferring to a rack.

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