Copycat Olive Garden Salad
Experience the vibrant flavors of a classic Italian garden salad with this Copycat Olive Garden Salad. Perfect for any occasion, this refreshing dish combines crisp romaine lettuce, tangy olives, zesty pepperoncini peppers, and juicy Roma tomatoes—making it a family favorite. Ready in just 15 minutes, it’s not only quick and easy but also customizable to suit everyone’s tastes. Layer fresh ingredients in a bowl, top with crunchy homemade croutons and a light Italian dressing just before serving for maximum freshness. Enjoy this delightful salad as a standalone meal or paired with your favorite protein for a wholesome dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 8 cups romaine lettuce
- 1 cup homemade croutons
- 1/2 cup light Italian salad dressing
- 1/2 cup red onion
- 1/3 cup shredded Parmesan cheese
- 24 low sodium pitted black olives
- 9 sliced pepperoncini peppers
- 2 chopped Roma tomatoes
Instructions
- Prepare by washing and slicing the romaine lettuce, tomatoes, and red onion.
- In serving bowls or containers, layer the romaine as the base followed by onions, olives, pepperoncini, and tomatoes.
- Sprinkle shredded Parmesan and croutons on top for added texture.
- Drizzle dressing over each bowl right before serving to keep the ingredients crisp.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/copycat-olive-garden-salad/