Cottage Cheese and Veggie Bake
Indulge in the comforting flavors of our Cottage Cheese and Veggie Bake, a wholesome dish that’s perfect for any occasion. This savory bake combines creamy cottage cheese with a vibrant mix of fresh vegetables, creating a delightful meal that’s both nutritious and satisfying. Ideal for busy weeknights or family gatherings, this recipe allows you to sneak in those essential veggies while enjoying a cheesy delight. With its simplicity and versatility, you can easily customize it based on your favorite ingredients or seasonal produce. In just about 45 minutes, you’ll have a deliciously baked casserole that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cottage cheese
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 1/2 cup finely chopped onion
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup optional breadcrumbs or panko
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (177°C).
- In a bowl, whisk together cottage cheese, eggs, basil, oregano, salt, and pepper until smooth.
- Sauté the mixed vegetables and onion in olive oil over medium heat for about 3–4 minutes until slightly tender.
- Layer the sautéed vegetables in a baking dish and pour the cottage cheese mixture over top.
- Sprinkle shredded cheddar cheese and optional breadcrumbs on top.
- Bake for 25–30 minutes until golden brown and bubbly.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 217
- Sugar: 4g
- Sodium: 366mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 66mg
Find it online: https://mrrecipes.net/cottage-cheese-and-veggie-bake/