Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
If you’re searching for a comforting dish that embodies warmth and flavor, look no further than these Country Fried Beef Chops. This delightful recipe transforms simple ingredients into a crispy, golden-brown masterpiece that will impress at any gathering or family dinner. The juicy beef chops are marinated to perfection, ensuring each bite is tender and bursting with flavor. Pair them with classic sides like creamy mashed potatoes or tangy coleslaw for an unforgettable Southern-inspired meal. Gather your loved ones around the table and create cherished memories while savoring this hearty dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk for at least 2 hours or overnight for maximum tenderness.
- In a shallow dish, combine flour and spices to create the coating mixture.
- Remove marinated chops from the buttermilk, dredge in the flour mixture, and let rest for better coating adherence.
- Heat vegetable oil in a skillet over medium-high heat. Fry each chop until golden brown (about 4-5 minutes per side) and cooked through.
- Serve hot with optional homemade gravy and your favorite sides.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg