Cowboy Beef & Potato Casserole
Cowboy Beef & Potato Casserole is the ultimate comfort dish, perfect for any busy weeknight or when entertaining friends. This hearty one-dish meal combines layers of tender potatoes, savory ground beef, and vibrant veggies, all topped with bubbly cheddar cheese. It’s like a warm hug on a plate! This casserole is not only simple to prepare but also incredibly satisfying, making it a family favorite. Whether you’re enjoying it for dinner or at a potluck gathering, this recipe promises to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, thinly sliced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant.
- Add ground beef to the skillet. Cook until browned; season with paprika, salt, and pepper.
- In a bowl, mix sliced potatoes with corn, green beans, and cream of mushroom soup.
- Layer half of the potato mixture in a greased baking dish; add the beef mixture on top and finish with the remaining potato mixture.
- Cover with foil and bake for 45 minutes. Remove foil, add shredded cheese on top, and bake uncovered for an additional 15 minutes.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/cowboy-beef-potato-casserole/