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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Cowboy Butter Steak Sliders are a delightful combination of juicy steak and rich, flavorful cowboy butter, all nestled between soft slider buns. Perfect for busy weeknights or family gatherings, these sliders are quick to prepare and can be easily customized to cater to everyone’s taste. The cowboy butter, infused with garlic and spices, elevates the dish, making it a crowd-pleaser. Whether you’re adding extra veggies, cheese, or trying different proteins like chicken or grilled vegetables, this recipe offers versatility that allows you to create sliders your whole family will love. Serve them hot with a side of sweet potato fries or coleslaw for a complete meal!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Mix melted butter with garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper in a bowl for the cowboy butter.
  2. Season the steak with salt and pepper; sear in olive oil over medium-high heat for 3-4 minutes on each side for medium-rare.
  3. Let the steak rest for 5-10 minutes before slicing thinly against the grain.
  4. Toast slider buns cut-side down in the skillet until golden brown.
  5. Assemble sliders: layer sliced steak on buns and generously spoon cowboy butter on top; add desired toppings.
  6. Serve immediately.

Nutrition

Find it online: https://mrrecipes.net/cowboy-butter-steak-sliders/