Cowboy Caviar
Cowboy Caviar is a vibrant and nutritious dip that brings a burst of flavor to any gathering. This colorful mix of beans, corn, and fresh vegetables creates a delightful appetizer that’s not only easy to prepare but also packed with wholesome ingredients. Perfect for parties or as a light snack while binge-watching your favorite shows, this dish is versatile enough to be enjoyed with tortilla chips, tacos, or even grilled proteins. With its zesty dressing and endless customization options, Cowboy Caviar is sure to impress guests of all ages!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 15.5 oz. black beans, drained and rinsed
- 15.5 oz. black-eyed peas, drained and rinsed
- 15 oz. sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white apple vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Instructions
- Rinse and drain black beans and black-eyed peas; drain sweet corn.
- In a large bowl, mix beans, corn, cilantro, diced red and orange bell peppers, and red onion.
- In another bowl, whisk together chili powder, kosher salt, sugar, olive oil, white apple vinegar, lime juice, and garlic powder until smooth.
- Pour the dressing over the bean mixture and gently stir to coat.
- Refrigerate for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/cowboy-caviar/