Crab Rangoon Bombs
Crab Rangoon Bombs are an irresistible twist on a classic appetizer that everyone will love! These delicious bites feature a creamy filling of imitation crab meat and cream cheese, all wrapped in flaky biscuit dough and baked or air-fried to golden perfection. Perfect for busy weeknights, family gatherings, or cozy nights with friends, these savory snacks are simple to make and can be customized to suit your taste. Serve them with sweet chili sauce for dipping, and watch as they disappear from the platter in no time!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon vinegar
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil for baking/air frying
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix softened cream cheese, imitation crab meat, green onions, garlic powder, vinegar, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a 4-inch disk.
- Spoon about 1.5 tablespoons of the filling into the center of each disk.
- Fold the dough over the filling and pinch edges tightly to seal.
- Place on a greased baking sheet or air fryer basket seam-side down.
- Brush with beaten egg for a golden finish.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
Nutrition
- Serving Size: 2 bombs (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/crab-rangoon-bombs/