Crab Rangoon Nachos
Discover a delightful twist on traditional flavors with these Crab Rangoon Nachos. Combining crispy wonton wrappers and a creamy, savory sauce, this dish is perfect for family gatherings or a cozy night at home. The crunchy texture of baked wontons paired with the rich cream cheese topping and zesty sweet chili sauce creates an irresistible flavor explosion that will have everyone reaching for more. Plus, it’s quick and easy to prepare, making it an ideal choice for any occasion. Dive into this fun fusion recipe that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese (room temperature)
- ¼ cup heavy cream
- 1 ½ cups imitation crab (chopped)
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Cut wonton wrappers diagonally in half and arrange them on a baking sheet. Sprinkle with salt and sesame seeds.
- Bake the wontons for about 8 minutes until golden and crispy.
- In a bowl, mix cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
- Remove baked wontons from the oven and drizzle the creamy sauce over them. Top evenly with chopped imitation crab.
- Drizzle sweet chili sauce and garlic chili oil over the nachos.
- Return nachos to the oven for another 5 minutes until warmed through.
- Garnish with fresh green onions and sesame seeds before serving.
Nutrition
- Serving Size: Approximately 1 cup (130g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/crab-rangoon-nachos/