Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re looking for a breakfast idea that’s not only delicious but also super easy to whip up, these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are just what you need! Imagine sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese. It’s the perfect combination that will make your mornings brighter.
I love making these sliders for all kinds of occasions. They’re fantastic for a cozy family brunch, quick weeknight dinners, or even as a fun addition to potlucks. Trust me, once you try these sliders, you’ll want to share them with everyone!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can have these sliders ready in no time!
- Family-Friendly Appeal: Kids and adults alike will adore these tasty bites—perfect for picky eaters!
- Make-Ahead Convenience: Prep them the night before and pop them in the oven when you’re ready to serve.
- Delicious Flavor: The combination of savory ranch butter and hearty ingredients makes every bite irresistible.

Ingredients You’ll Need
These Crack Breakfast Sliders come together with simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need for this delightful treat!
For the Sliders
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Variations
One of the best things about these sliders is their flexibility! Feel free to get creative and adjust the recipe to suit your taste. Here are some fun ideas:
- Swap the protein: Try using chicken sausage or turkey sausage instead of turkey bacon for a different flavor.
- Experiment with cheese: Mix it up by using pepper jack or mozzarella cheese for a unique twist.
- Add veggies: Sneak in some sautéed spinach or bell peppers for an extra nutritious boost.
- Change up the seasoning: If you’re feeling adventurous, add some taco seasoning or smoked paprika to the egg mixture for added flavor.
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and become perfectly warm and gooey.
Step 2: Whisk Together Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This step is crucial because it creates a fluffy texture for your scrambled eggs.
Step 3: Scramble the Eggs
Melt 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the egg mixture and scramble gently until just set. Set aside; we want these eggs soft but not overcooked.
Step 4: Cook Turkey Bacon
In the same skillet, cook the Turkey Bacon slices over medium-high heat until they reach your desired crispiness. Cutting them into smaller pieces later makes them easier to layer on the sliders!
Step 5: Prepare the Rolls
Without separating them, cut the entire loaf of Hawaiian rolls horizontally. Place the bottom half in your prepared baking dish, creating a cozy base for all those delicious fillings.
Step 6: Layer Your Ingredients
Sprinkle 1 cup of shredded cheddar cheese on top of the bottom half of the rolls. Next, layer on those fluffy scrambled eggs followed by chunks of crispy turkey bacon. Finish it off with another cup of cheese before adding the top half of the rolls.
Step 7: Make Ranch Butter Topping
In a small bowl, combine melted butter with ranch dressing mix. Brush this flavorful ranch butter generously over the tops of your assembled sliders—this adds such an incredible taste!
Step 8: Bake and Enjoy!
Bake in your preheated oven for about 15-20 minutes until everything is heated through and cheesy goodness is bubbling up at the edges. Let it cool slightly before serving; then dig in!
Enjoy creating this delightful meal that brings smiles around your table!
Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders are not just easy to make; they’re absolutely delightful, and I want you to make the most of your cooking experience! Here are some pro tips to elevate your breakfast slider game:
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Use fresh ingredients: Fresh eggs and quality turkey bacon will significantly enhance the flavor and texture of your sliders, making them taste homemade and delicious.
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Don’t overcook the eggs: Scrambling the eggs just until set keeps them soft and fluffy. Overcooked eggs can become rubbery, which isn’t what we want in our sliders!
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Customize with veggies: Feel free to add sautéed bell peppers or spinach to the egg mixture for added nutrition and flavor. This is a great way to sneak in some greens!
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Make ahead for convenience: Assemble the sliders the night before, cover them tightly, and refrigerate. In the morning, simply bake them for a quick breakfast option that’s ready in no time.
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Experiment with cheeses: While cheddar is classic, trying pepper jack or mozzarella can give a whole new twist to these sliders. Each cheese brings its own unique flavor profile!
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Serving these Crack Breakfast Sliders can be as fun and creative as making them! Consider how you want to present this scrumptious dish to impress your family or guests.
Garnishes
- Chopped chives or green onions: These add a pop of color and a mild onion flavor that complements the richness of the sliders perfectly.
- Sliced avocado: Creamy avocado slices not only enhance the visual appeal but also add healthy fats that make this breakfast even more satisfying.
Side Dishes
- Fresh fruit salad: A mix of seasonal fruits like berries, melons, and citrus not only adds sweetness but also a refreshing contrast to the savory sliders.
- Hash browns: Crispy hash browns provide a delightful crunch and are a beloved breakfast staple that pairs beautifully with these sliders.
- Yogurt parfaits: Layering yogurt with granola and fruits creates a creamy, crunchy side that balances out the richness of the sliders.
- Garden salad: A light garden salad dressed with vinaigrette offers a refreshing counterpoint and adds some greens to your meal.
These ideas will help you create an inviting breakfast spread that makes everyone feel special! Enjoy your delicious adventure with Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)!

Make Ahead and Storage
These Crack Breakfast Sliders are perfect for meal prep! You can easily make them ahead of time, store them properly, and enjoy them throughout the week.
Storing Leftovers
- Allow the sliders to cool completely before storing.
- Place any leftovers in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best flavor and freshness.
Freezing
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place wrapped sliders in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- Thaw frozen sliders in the refrigerator overnight before reheating.
- Preheat your oven to 350°F and place the sliders on a baking sheet.
- Bake for about 10-15 minutes until heated through, or microwave individually for about 30 seconds.
FAQs
Here are some common questions you might have about these delicious breakfast sliders!
Can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) ahead of time?
Absolutely! These sliders can be prepared and assembled in advance. Just store them in the fridge and bake when you’re ready to enjoy.
What can I substitute for Turkey Bacon in Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
You can use turkey sausage or any plant-based bacon alternatives if you’re looking for a different flavor profile while keeping it meatless.
How long do Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) last in the fridge?
These sliders will stay fresh in an airtight container for about 3-4 days.
Can I use a different type of cheese for these breakfast sliders?
Yes! Feel free to experiment with cheeses like pepper jack, mozzarella, or even a blend of your favorites.
Final Thoughts
I hope you’re as excited to try these Crack Breakfast Sliders as I am! They’re not only delicious but also versatile enough to be enjoyed at any time of day. Whether it’s a cozy breakfast at home or a brunch gathering with friends, these sliders will surely impress. Happy cooking, and don’t forget to share your experiences and variations!
Dinner
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Start your day right with these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! These easy-to-make sliders feature fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all nestled between soft Hawaiian rolls. Perfect for brunch gatherings, quick weeknight meals, or make-ahead breakfasts, these sliders are sure to bring smiles around the table. With their savory ranch butter topping and customizable options, they combine convenience and flavor in every bite. Whether you’re feeding a crowd or just looking for a quick morning treat, these sliders are a delicious solution that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy.
- Cut Hawaiian rolls horizontally without separating them; place the bottom half in a baking dish.
- Layer with one cup of cheese, scrambled eggs, turkey bacon pieces, and another cup of cheese; top with the roll's top half.
- Mix melted butter with ranch dressing mix and brush over the top of the sliders.
- Bake for 15-20 minutes until heated through and bubbly.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
