Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Start your day right with these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! These easy-to-make sliders feature fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all nestled between soft Hawaiian rolls. Perfect for brunch gatherings, quick weeknight meals, or make-ahead breakfasts, these sliders are sure to bring smiles around the table. With their savory ranch butter topping and customizable options, they combine convenience and flavor in every bite. Whether you’re feeding a crowd or just looking for a quick morning treat, these sliders are a delicious solution that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy.
- Cut Hawaiian rolls horizontally without separating them; place the bottom half in a baking dish.
- Layer with one cup of cheese, scrambled eggs, turkey bacon pieces, and another cup of cheese; top with the roll's top half.
- Mix melted butter with ranch dressing mix and brush over the top of the sliders.
- Bake for 15-20 minutes until heated through and bubbly.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg