Crack Broccoli Roasted to Crispy Perfection
Crack Broccoli Roasted to Crispy Perfection is a delightful way to transform fresh broccoli into a deliciously crunchy snack or side dish that everyone will love. This simple recipe showcases the vibrant green vegetable, turning it golden and crispy through roasting while infusing it with savory flavors of garlic and parmesan. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also packed with nutrients, making it a guilt-free choice for health-conscious eaters. Plus, its versatility allows you to enjoy it as a side to your favorite main course or as a stand-alone snack. Once you taste this irresistible roasted broccoli, it’ll quickly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup grated parmesan cheese
- 0.25 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until well coated.
- Add half of the grated parmesan cheese and mix again.
- Spread the seasoned broccoli in a single layer on the baking sheet.
- Roast in the preheated oven for 20–25 minutes, flipping halfway through.
- After removing from the oven, sprinkle on the remaining parmesan cheese while hot.
- Let cool slightly before serving and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 128
- Sugar: 2g
- Sodium: 295mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 6mg