Cranberry Cream Cheese Crescent Bites
If you’re searching for a delightful treat that embodies the flavors of fall, look no further than these Cranberry Cream Cheese Crescent Bites. Reminiscent of cozy afternoons spent in the kitchen, these sweet and tart bites are a testament to family traditions. With their buttery crescent dough and creamy filling, they’re sure to become a favorite at any gathering, disappearing quickly from the table. Perfect for busy weeknights or festive occasions, these bites are not only easy to prepare but also offer a versatile option as an appetizer or dessert. Enjoy them warm from the oven for a truly irresistible experience.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 8 servings (1 bite per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
Instructions
- Preheat your oven to 375°F.
- Grease or line a mini muffin tin with paper liners.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the crescent roll dough, cut each triangle in half, and press into the muffin cups.
- Spoon about 1 teaspoon of cream cheese filling into each cup followed by a teaspoon of cranberry sauce.
- Bake for about 11–13 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bite (22g)
- Calories: 75
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/cranberry-cream-cheese-crescent-bites/