Cranberry Juniper Berry Tea and Tonic with Rosemary
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Refresh your winter evenings with Cranberry juniper berry tea and Tonic with Rosemary. Quick to make—enjoy this delightful beverage today!
- Author: Penelope
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
- ice
- 3 lime slices, divided
- ½ cup cranberries, divided
- 1 ½ ounces juniper berry tea, chilled
- 1 ½ ounces cranberry juice, chilled
- 3 ounces Indian tonic water, chilled
- rosemary sprig, for garnish
- Prepare your glass by filling it three-quarters full with ice. Add 2 lime slices and half the cranberries.
- Pour in the chilled juniper berry tea and cranberry juice, then slowly top off with tonic water to create a layered effect.
- Garnish with an additional lime slice, some cranberries, and a rosemary sprig. Serve immediately for a refreshing experience.
Nutrition
- Serving Size: 1 drink (approximately 250ml)
- Calories: 70
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg