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Cranberry Juniper Berry Tea and Tonic with Rosemary

Cranberry Gin and Tonic with Rosemary

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Refresh your winter evenings with Cranberry juniper berry tea and Tonic with Rosemary. Quick to make—enjoy this delightful beverage today!

Ingredients

Scale
  • ice
  • 3 lime slices, divided
  • ½ cup cranberries, divided
  • 1 ½ ounces juniper berry tea, chilled
  • 1 ½ ounces cranberry juice, chilled
  • 3 ounces Indian tonic water, chilled
  • rosemary sprig, for garnish

Instructions

  1. Prepare your glass by filling it three-quarters full with ice. Add 2 lime slices and half the cranberries.
  2. Pour in the chilled juniper berry tea and cranberry juice, then slowly top off with tonic water to create a layered effect.
  3. Garnish with an additional lime slice, some cranberries, and a rosemary sprig. Serve immediately for a refreshing experience.

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