Cranberry Orange Pecan Crisp
If you’re searching for a dessert that delivers comfort and satisfaction, look no further than this Cranberry Orange Pecan Crisp. The delightful balance of sweet-tart cranberries and zesty oranges comes together in a warm, crunchy topping that’s sure to impress at any gathering. This easy-to-make dessert is perfect for everything from festive celebrations to cozy weeknight treats. With simple ingredients you probably already have on hand, you can whip up this delicious crisp in no time. Serve it warm with a scoop of dairy-free ice cream or whipped coconut cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar (lightly packed)
- 1 cup butter (divided)
- 24 ounces fresh cranberries
- 1 cup chopped pecans
- Zest of 2 oranges + juice from one orange
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cranberries, orange zest, orange juice, granulated sugar, salt, nutmeg, and cinnamon. Mix well.
- In another bowl, mix flour, brown sugar, and chopped pecans. Cut in half the butter until crumbly.
- Spread the cranberry mixture in a greased baking dish and top with the flour mixture.
- Dot the remaining butter on top of the crisp.
- Bake for about 45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/cranberry-orange-pecan-crisp/