Cranberry Pepper Jelly Cream Cheese Phyllo Cups
Enjoy these delicious Cranberry Pepper Jelly Cream Cheese Phyllo Cups as a perfect appetizer that’s easy to make. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 12 (1 cup per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 phyllo pastry cups
- 8 oz cream cheese, softened
- 1/2 cup cranberry pepper jelly
- 1/4 cup green onions, chopped
- 1/4 cup walnuts, chopped (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the phyllo cups on a baking sheet and bake for 5-7 minutes until golden brown.
- In a mixing bowl, combine softened cream cheese, cranberry pepper jelly, green onions, and walnuts if using; mix until smooth.
- Season the mixture with salt and pepper to enhance flavor.
- Allow the baked phyllo cups to cool slightly before filling them generously with the cream cheese mixture.
- Garnish each cup with fresh parsley before serving.
Nutrition
- Serving Size: 1 phyllo cup (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg