Cranberry Pistachio Bread
Cranberry Pistachio Bread is a delightful fusion of sweet and tart flavors that’s sure to impress at any gathering. This quick bread, with its vibrant cranberries and crunchy pistachios, is not only visually stunning but also incredibly easy to prepare. Perfect for cozy family breakfasts or as a thoughtful gift during the holidays, each slice offers a warm burst of flavor that will brighten anyone’s day. The combination of tart cranberries and nutty pistachios creates a unique taste experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup + 1 TBSP sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/4 cup fresh whole cranberries
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3.4 oz box instant pistachio pudding mix
- 1/4 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla, mixing well.
- Roughly chop cranberries in a food processor with a tablespoon of sugar.
- In another bowl, whisk dry ingredients including flour, baking powder, salt, and pistachio pudding mix.
- Gradually incorporate the dry mixture into the wet mixture until combined; then add milk.
- Fold in chopped pistachios gently.
- Transfer batter to the prepared loaf pan and bake for 55 to 65 minutes.
- Cool for five minutes before transferring to a cooling rack to slice.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/cranberry-pistachio-bread/