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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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Experience the warm and comforting flavors of Cranberry & Turkey Stuffing Balls, a delightful dish that’s perfect for family dinners, holiday gatherings, or meal prep. These savory bites combine ground turkey with sweet cranberries and aromatic herbs, creating a delicious balance that appeals to both kids and adults. Simple to prepare and versatile enough for any occasion, these stuffing balls can be prepped ahead of time and easily baked when you’re ready to serve. Enjoy them as an appetizer or a hearty side dish; once you try them, they’ll surely become a staple in your kitchen!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, combine the ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper. Mix until well combined.
  4. Fold the turkey mixture into the bread cube mixture until just combined. Shape into 1 ½-inch balls and place on a lined baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Nutrition

Find it online: https://mrrecipes.net/cranberry-turkey-stuffing-balls/