Cream Cheese Salsa Dip
Elevate your snacking game with this Cream Cheese Salsa Dip, a crowd-pleaser that combines a creamy texture with the zesty kick of salsa. Perfect for any occasion—from game nights to family gatherings—this dip is quick to prepare and incredibly versatile. Serve it chilled alongside crispy tortilla chips, fresh veggie sticks, or use it as a flavorful spread on sandwiches. With just a few simple ingredients, you can create an appetizer that will be a staple in your recipe collection. Enjoy the delightful blend of flavors and watch your guests come back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 (approximately) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese and salsa until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/cream-cheese-salsa-dip/