Name: Cream Cheese Stuffed Mini Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb mini sweet peppers (cut lengthwise and seeds removed); 8 oz cream cheese (softened); 3/4 cup cheddar cheese (grated); 2 tablespoons chives (more for garnish, or use minced green onion); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Cream Cheese Stuffed Mini Peppers

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Delight in these easy-to-make Cream Cheese Stuffed Mini Peppers, ready in just 25 minutes! Perfect for appetizers or snacks—try them today!

Author: Penelope
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb mini sweet peppers (cut lengthwise and seeds removed)
8 oz cream cheese (softened)
3/4 cup cheddar cheese (grated)
2 tablespoons chives (more for garnish, or use minced green onion)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

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Instructions

Preheat your oven to 425 degrees F and line two large baking sheets with parchment paper.
In a medium bowl, mix softened cream cheese, grated cheddar cheese, chives, salt, and black pepper until well combined.
Fill each mini sweet pepper with the cheese mixture evenly.
Bake the stuffed peppers on the prepared baking sheets for about 15 minutes or until hot throughout and bubbly on top.
Garnish with additional chives before serving warm.

Nutrition

Serving Size: 2 stuffed mini peppers (approximately 60g)
Calories: 130
Sugar: 2g
Sodium: 260mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Find it online: https://mrrecipes.net/cream-cheese-stuffed-mini-peppers/