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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Indulge in the comforting flavors of Creamy Beef and Vegetable Tortellini, a dish that combines tender beef sirloin with vibrant vegetables and cheesy tortellini enveloped in a luscious creamy sauce. Perfect for busy weeknights or family gatherings, this recipe comes together in just 35 minutes, making it a go-to for satisfying meals. The rich blend of provolone and Parmesan cheese creates a delightful base, ensuring every bite is both hearty and delicious. Plus, it’s easy to customize with your favorite veggies or proteins, making it versatile enough to suit any palate. Gather your loved ones around the table and enjoy this warm hug of a meal!

Ingredients

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  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook tortellini according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add sliced beef sirloin and cook until browned (about 5 minutes). Remove from skillet.
  3. In the same skillet, sauté green bell pepper, onion, and garlic until softened (5-7 minutes).
  4. In a saucepan, melt butter; whisk in flour for 1 minute. Gradually add milk while whisking until thickened (3-4 minutes).
  5. Stir in provolone and Parmesan until melted; season with salt and pepper.
  6. Combine cooked tortellini, beef, and sautéed vegetables into the cheese sauce; stir gently.
  7. Serve hot, garnished with parsley or extra Parmesan.

Nutrition

Find it online: https://mrrecipes.net/creamy-beef-and-vegetable-tortellini/