Creamy Chicken Gnocchi
Creamy Chicken Gnocchi is a delightful comfort food that combines tender chicken, fluffy gnocchi, and a rich, creamy sauce for a dish that’s perfect for busy weeknights or family gatherings. In just 20 minutes, you can whip up this flavorful meal that warms the soul and satisfies cravings. The recipe is versatile, allowing for easy substitutions based on your preferences or what you have on hand. Whether you’re cooking for yourself or loved ones, this one-pan wonder is sure to impress with its delicious taste and quick preparation time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) chicken breast, diced
- 4 garlic cloves, minced
- 75 ml (1/3 cup) dry white grape juice
- 1 teaspoon Italian seasoning mix
- 400 ml (1 1/2 cups) chicken stock
- 180 g (6.3 oz) cream cheese
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach, roughly shredded
- 30 g (1/4 cup) grated Parmesan
- Freshly ground black pepper
Instructions
- Heat olive oil in a large pan over medium heat. Melt butter until foaming.
- Add diced chicken and cook for 4-5 minutes until golden brown.
- Stir in minced garlic and cook for an additional minute.
- Deglaze the pan with dry white grape juice and simmer for 1-2 minutes.
- Add Italian seasoning mix and chicken stock; bring to a simmer.
- Stir in cream cheese until melted and smooth.
- Add gnocchi and baby spinach, cover, and cook for 3-5 minutes until gnocchi is soft.
- Finish with grated Parmesan cheese and freshly ground black pepper before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 765mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/creamy-chicken-gnocchi/